Read reviews (2)
Rate recipe
"In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area," Craig Wachs comments from his home in Racine. "When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results."
Nutritional Facts 1 serving (1 each) equals 509 calories, 21 g fat (7 g saturated fat), 48 mg cholesterol, 1,451 mg sodium, 56 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Italian Sausage Hoagies in Quick Cooking May/June 2005, p11
Shredded Beef Sandwiches Recipe.Shredded beef or pork sandwiches are popular at restaurants, but they're easy to make at home. Try these recipes for a delicious lunch or dinner.More Restaurant Style Shredded Sandwiches:Shredded Pork Sandwiches Recipe.Shredded Steak Sandwiches Recipe.Shredded Turkey Sandwiches Recipe.
Chef Keith Snow from Harvest Eating.com creates the perfect Italian sandwich.
Cool & refreshing, enjoy this version of quick and easy finger sandwiches.
A sandwich is one of the simplest pleasures, and this Chilean steak sandwich recipe has it all.
Ina's favorite turkey sandwich is spread with scallion cream cheese.
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
This traditional New Orleans sandwich is quick and easy to make. This recipe is so delicious it makes for a great summer lunch.
Grilling a sirloin roast may sound intimidating, but the Kraft Kitchens Experts will show you how easy it is to prepare it to perfection and make delicious sandwiches!
Giada makes curried chicken sandwiches with radicchio and pancetta. A delicious sandwich perfect for a summer lunch.
Hollowing out a loaf of bread offers an edible treat for your next picnic sandwich. Choose your favorite meats, veggies, and cheese to create your own recipe.Classic Sub Sandwich Recipes:Italian Sub Sandwiches Recipe.Meatball Sub Sandwiches Recipe.Grilled Sub Sandwich.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
These sweet sandwiches make a special treat for after school. Quick and easy to make, this recipe calls for easy to find ingredients. Make sure you make plenty, as the kids will be begging for more!
Giada offers a taste of Paris with a croissant sandwich of steak and brie. It's the perfect recipe that blends two delicious flavors.
Tyler Florence makes a trio of grilled peanut butter sandwiches. It's a clever twist on a childhood favorite.
Make this incredible sandwich from Paula Deen. Serve it up with your favorite bowl of soup for a perfect meal.
Here's how to make delicious little chicken salad tea sandwiches on whole wheat bread. This recipe is perfect for an afternoon luncheon.
This easy recipe for a grilled chicken sandwich is delicious and easy to prepare. Pair it up with your favorite soup for a simple and heart warming meal.
One piece of ribeye feeds up to four in Chef Tyler Florence's scrumptious steak recipe.
Transform leftover turkey with this easy, superfast, turkey salad sandwich recipe.
For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld tog...
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 08, 2011 by linsvin
Would I make this again, absolutely! With the leftovers I served it over pasta. Key is a good Italian sausage.
Reviewed on Jul. 11, 2011 by katlaydee3
I did not care for this very much. I think I prefer Italian sausage that are grillled instead.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012