Italian Sausage Fried Rice Recipe

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I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.—Janet Wood, Windham, New Hampshire

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Italian Sausage Fried Rice Recipe

Prep: 5 min. Bake: 35 min.

Yield: 4-6 Servings

5 35 40

Ingredients

1 pound bulk Johnsonville® Ground Sausage
1 cup uncooked long grain rice
1 large onion, chopped
1 garlic clove, minced
2 cups water
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender.
Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 279 calories, 10 g fat (4 g saturated fat), 30 mg cholesterol, 866 mg sodium, 34 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Italian Sausage Fried Rice in Casserole Cookbook , p78