Italian Sausage Dinner Recipe

 Italian Sausage Dinner Recipe Italian Sausage Dinner Recipe photo by Taste of Home Rating 5

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"My family loves this dish. It’s easy to prepare before I go to work, and it makes the house smell so good at the end of the day.” —Kathy Kasprowicz, Arlington Heights, Illinois
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Italian Sausage Dinner Recipe
  • Prep: 20 min. Cook: 6 hours
  • Yield: 5 Servings
    •
20 360 380

Ingredients

  • 1 pound small red potatoes
  • 2 large zucchini, cut into 1-inch slices
  • 2 large green peppers, cut into 1-1/2-inch pieces
  • 1 large onion, cut into wedges
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound Johnsonville® Mild Italian Sausage links, cut into 1-1/2-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon Italian seasoning

Directions

  • Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and Italian seasoning, stirring to loosen browned bits from pan. Transfer to slow cooker. Cover and cook on low for 6-8 hours or until potatoes are tender. Yield: 5 servings.

Nutritional Facts 1-1/2 cups equals 287 calories, 15 g fat (5 g saturated fat), 36 mg cholesterol, 567 mg sodium, 26 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Italian Sausage Dinner in Simple & Delicious August/September 2010, p18

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Italian Sausage Dinner

Italian Sausage Dinner Recipe

Italian Sausage Dinner

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(1-4) of 4 reviews

Reviewed on Dec. 13, 2010 by PACountryGirl

Easy to throw together in the crock pot, delicious to eat and it made the kitchen smell great! I will definitely make this again.

Reviewed on Sep. 29, 2010 by lurky27

Easy & yummy! Used turkey Italian sausage and tasted great.

~ Theresa

Reviewed on Aug. 31, 2010 by judiredi

My husband loved it. Said it was a keeper. I added spaghetti sauce to it half way thru the cooking time.

Reviewed on Aug. 21, 2010 by jaw2006

Our family loved this recipe. The smell of it is great.

 
 

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