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My teenage daughter and I have been experimenting in the kitchen to recreate some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, it’s a cinch prepare one for us or several for a crowd. –Terri Gallagher, King George, Virginia
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Nutritional Facts 1 serving (1 slice) equals 322 calories, 15 g fat (6 g saturated fat), 44 mg cholesterol, 870 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Italian Sausage Calzone in Quick Cooking January/February 2006, p35
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Reviewed on Apr. 18, 2011 by katlaydee3
This was really good. I left out the mushrooms because I don't like them. I think I will use olives in place of them the next time. I agree with the previous writer that this does make a lot of filling and you could easily use 2 pizza crusts. It was difficult to stuff it all in one.
Reviewed on Mar. 30, 2010 by 123amytim
i would use 2 pizza crust rolls--this makes a lot! Absolutely delicious!!!
Reviewed on Jan. 28, 2010 by blindlady09
This always satisfies my hungry boys. We use Italian sausage in alot of recipes and this one is a sure winner. It gets made alot since its so easy and fast to make.
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