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Italian Sausage Bread
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1 package (16 ounces) hot roll mix
6 eggs
1 tablespoon butter
1 pound bulk Italian sausage, cooked and drained
8 ounces pepperoni, thinly sliced
2 cups (8 ounces) shredded part-skim mozzarella cheese
8 ounces provolone cheese, shredded
Garlic powder to taste
1 egg yolk
1 tablespoon water
Prepare roll mix and knead dough according to package directions. Cover and let
rise for 30 minutes. Meanwhile, In a large bowl, whisk eggs. In a large
skillet, heat butter until hot. Add eggs; cook and stir over medium heat until
eggs are completely set. In a large bowl, combine the scrambled eggs, sausage,
pepperoni and cheeses. Punch dough down. Turn onto a floured surface; roll
into a 14-in. x 12-in. rectangle. Sprinkle with garlic powder. Spread filling to
within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side;
pinch seams to seal. Place, seam side down, on a greased baking sheet. Beat
egg yolk and water; brush over bread. Bake at 350° for 25-30 minutes or until
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |