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Italian Sausage Bread

1 package (16 ounces) hot roll mix
6 eggs
1 tablespoon butter
1 pound bulk Italian sausage, cooked and drained
8 ounces pepperoni, thinly sliced
2 cups (8 ounces) shredded part-skim mozzarella cheese
8 ounces provolone cheese, shredded
Garlic powder to taste
1 egg yolk
1 tablespoon water

Prepare roll mix and knead dough according to package directions.
Cover and let rise for 30 minutes. Meanwhile, In a large bowl,

Printed from tasteofhome.com Jul 24, 2008

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Italian Sausage Bread cont.

whisk eggs. In a large skillet, heat butter until hot. Add eggs; cook
and stir over medium heat until eggs are completely set. In a large
bowl, combine the scrambled eggs, sausage, pepperoni and cheeses.
Punch dough down. Turn onto a floured surface; roll into a 14-in. x
12-in. rectangle. Sprinkle with garlic powder. Spread filling to
within 1/2 in. of edges. Roll up, jelly-roll style, starting with a
short side; pinch seams to seal. Place, seam side down, on a greased
baking sheet. Beat egg yolk and water; brush over bread. Bake at
350° for 25-30 minutes or until golden brown. Serve warm.
Refrigerate leftovers.

Yield: 1 loaf (12 slices).