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Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.Emory Doty, Jasper, Georgia
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 croissant equals 741 calories, 58 g fat (22 g saturated fat), 322 mg cholesterol, 1,293 mg sodium, 31 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Italian Sausage & Egg Croissants in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p155
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