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The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia
This recipe is:
Quick
Nutritional Facts 1.333 cups equals 416 calories, 21 g fat (8 g saturated fat), 53 mg cholesterol, 1,411 mg sodium, 35 g carbohydrate, 12 g fiber, 23 g protein.
Originally published as Italian Sausage & Bean Soup in Taste of Home February/March 2012, p52
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Reviewed on Feb. 22, 2013 by jtsmith1
I'm making this again today for about the 4th time. It is fabulous...don't add anything else; not necessary!
Reviewed on Jan. 20, 2013 by cookinfool13
This recipe is great, I added some celery, onion, a can of tomatoes and some chicken broth. I served this for the holidays and everyone loved it!
Reviewed on Dec. 17, 2012 by pattysue22
Easy to make and really good!! Topped it with some shredded cheddar ... outstanding!! Thanks for sharing.
Reviewed on Oct. 01, 2012 by jennb76
This soup was amazing! So simple to make and perfectly seasoned! My entire family loved it and I'm sure this will go down as a family favorite!
Reviewed on Apr. 05, 2012 by sharel
Delicious and so easy!! I shared with friends and they all wanted the recipe.
Reviewed on Feb. 25, 2012 by LittleBeeMe
This recipe was so easy and delicious! I made this with mild Italian turkey sausage. I added onion, green pepper, and garlic while cooking the sausage. I also added a dash of Italian seasoning and red pepper flakes. Everyone loved it including my two elementary age children. It's a keeper.
Reviewed on Feb. 07, 2012 by CarrieN76
I thought this was very good and easy to make. I used mild sausage instead of the hot so my kids might eat it and they actually did like it.
Reviewed on Feb. 06, 2012 by parrotthead027
Extremely easy and taste was excellent.
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