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The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad.
This recipe is:
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Nutritional Facts 1.333 cups equals 416 calories, 21 g fat (8 g saturated fat), 53 mg cholesterol, 1,411 mg sodium, 35 g carbohydrate, 12 g fiber, 23 g protein.
Originally published as Italian Sausage & Bean Soup in Taste of Home February/March 2012, p52
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Reviewed on Apr. 05, 2012 by sharel
Delicious and so easy!! I shared with friends and they all wanted the recipe.
Reviewed on Feb. 25, 2012 by LittleBeeMe
This recipe was so easy and delicious! I made this with mild Italian turkey sausage. I added onion, green pepper, and garlic while cooking the sausage. I also added a dash of Italian seasoning and red pepper flakes. Everyone loved it including my two elementary age children. It's a keeper.
Reviewed on Feb. 07, 2012 by CarrieN76
I thought this was very good and easy to make. I used mild sausage instead of the hot so my kids might eat it and they actually did like it.
Reviewed on Feb. 06, 2012 by parrotthead027
Extremely easy and taste was excellent.
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