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As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York
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Nutritional Analysis: One serving (2 tablespoons) equals 96 calories, 10 g fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.
Italian Salad Dressing published in Taste of Home February/March 1996, p44
Try this recipe for a chic finger food for your next party. After whisking together a classic vinaigrette…
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