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I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. —Maxine Johnson Fenton, Michigan
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Originally published as Italian Salad Dressing in Reminisce September/October 2004, p48
Succulent shrimp and sweet pineapple are grilled together for the perfect kabob. Related RecipeIngredients: * 2 cans (20 ounces each) pineapple chunks * 2 cups fat-free Italian salad dressing * 2 cans (8 ounces each) tomato sauce * 1/4 cup packed brown sugar * 2 teaspoons prepared mustard * 2 pounds uncooked medium shrimp, peeled and deveined (about 64) * 4 large sweet red peppers, cut into…
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Reviewed on Jan. 05, 2011 by Swtbby
This dressing was delicious and simple to make. I was hesitant to try it because other Italian salad dressings I've tried in the past weren't very good. This dressing had excellent flavor.
Reviewed on Jun. 29, 2010 by alvogt
I was making pasta salad and had run out of dressing. I made this up with the ingredients on hand and my family found it to be wonderful!
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