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Italian Salad Croutons
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1/4 cup butter or margarine, melted
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
5 slices bread, cut into 1/2-inch cubes
In a large bowl, combine the butter, Italian seasoning and garlic powder. Add
bread cubes and toss to coat. Arrange in a single layer on an ungreased baking
sheet. Bake at 325° for 15-20 minutes or until lightly browned, stirring
occasionally.
Yield: about 2 cups.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |