 |
Italian Salad Croutons
|
 |
1/4 cup butter or margarine, melted
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
5 slices bread, cut into 1/2-inch cubes
In a large bowl, combine the butter, Italian seasoning and garlic
powder. Add bread cubes and toss to coat. Arrange in a single layer
on an ungreased baking sheet. Bake at 325° for 15-20 minutes or
until lightly browned, stirring occasionally.
Yield: about 2 cups.
|
Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |