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Making up different salad dressings is a hobby of mine. The dressing and the extra ingredients makes this so delicious.—Regina Bianchi, Bessemer, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 232 calories, 22 g fat (4 g saturated fat), 8 mg cholesterol, 373 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Italian Salad in Taste of Home June/July 1995, p19
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