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Harvest veggies become a warm, comforting side dish with this easy recipe from our Test Kitchen pros. Experiment with adding any other vegetables you have on hand, too. Simple & Delicious Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 61 calories, 3 g fat (trace saturated fat), 0 cholesterol, 322 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Italian Roasted Vegetables in Simple & Delicious September/October 2009, p25
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Reviewed on May. 19, 2011 by BarbieVA
Very good. I added asparagus the last ten minutes. Make this often
Reviewed on May. 06, 2011 by Sprowl
This had so much flavor. My husband couldn't get enough. Supposed to serve 4, but 2 in our house finished this off. I couldn't find and sun-dried salad dressing, so I used Catalina Dressing which is tomato based. I will serve this again, but my husband calls this company fare. Thanks TOH.
Reviewed on Oct. 30, 2009 by shoe_princess8
Very easy with lots of flavor.
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