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Italian Roasted Potatoes Recipe

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

This recipe is:

Healthy

Diabetic Friendly

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Italian Roasted Potatoes Recipe

Prep: 10 min. Bake: 40 min.

Yield: 8 Servings

10 40 50

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.

Nutritional Analysis: 3/4 cup equals 124 calories, 4 g fat (trace saturated fat), 0 cholesterol, 228 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Italian Roasted Potatoes in Light & Tasty August/September 2005, p43

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Italian Roasted Potatoes

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Reviewed on Dec. 05, 2012 by BarbaraLgc

Made this tonight and the entire family raved over them. Absolutely delicious!!!

Reviewed on Jan. 07, 2012 by brookehally

Excellent!!! Will certainly make again.

Reviewed on Nov. 16, 2011 by Tanusha

You guys! Try to do by this recipe and you will defenetly love it. It is better than in Olive garden....It was my first time when my husband was so exciting about this potatoes...He said this is the best potatoes ever that he tried in his whole life...So, try to do that and you will see that I am right.

Reviewed on Apr. 05, 2011 by Queensue

Love this recipe & make it often. All 3 of my kids like it too. Easy & delicious. I've even recommended it to friends & family.

Reviewed on Feb. 17, 2010 by prsosa

This recipe is incredible. Everyone loved it and I will use it again. It was easy and deliciouse.