Italian Roasted Potatoes
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."
SERVINGS: 8
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
- 2 pounds small red potatoes, quartered
- 2 tablespoons Crisco® Light Olive Oil
- 4 garlic cloves, minced
- 2 tablespoons dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown. Yield: 8 servings.