Italian Roast with Alfredo Potatoes Recipe

Italian Roast with Alfredo Potatoes RecipePhoto by: Taste of Home Italian Roast with Alfredo Potatoes Recipe Rating 0

Be the first to write a review

Rate recipe

This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.

 0
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Italian Roast with Alfredo Potatoes Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Italian Roast with Alfredo Potatoes Recipe
  • Prep: 20 min. Cook: 7 hours
  • Yield: 6 Servings
    •
20 420 440

Ingredients

  • 1 boneless beef chuck roast (4 pounds), trimmed
  • 1 envelope brown gravy mix
  • 1 envelope Italian salad dressing mix
  • 1/2 cup water
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup chopped green pepper
  • 2/3 cup chopped onion
  • 8 medium red potatoes, quartered
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 3/4 cup refrigerated Alfredo sauce
  • 2 tablespoons butter
  • 1/4 teaspoon pepper
  • 1 tablespoon minced chives

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast. Top with peppers and onion.
  • Cover and cook on low for 7-8 hours or until meat is tender.
  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Meanwhile, slice the beef and keep warm.
  • Skim fat from cooking juices if necessary; pour into a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle with chives. Serve with sliced beef and gravy. Yield: 6 servings.

Originally published as Italian Roast with Alfredo Potatoes in Slow Cooker Recipe Cards 12/09 , p23

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Taste of Home

Featured Videos

  • Better Baked Beans 'n' Ham
  • Cheesy Chicken Rotini
  • Eggplant Rollatini
  • Shrimp & Cilantro Pesto Pizza
  • Roasted Ratatouille Tart
  • Fettuccini & Garden Vegetables
  • Venison Chimichangas
  • Venison Quesadillas
  • Venison - Oriental Steak
  • Morel Polenta
  • Pizza Margherita
  • Pork Nachos
  • Java Crusted Steak
  • Halibut With Tomato Relish
  • Cheesy Penne
  • Roast Turkey
  • Veggie Penne with Pesto
  • Baked Bean & Bacon Casserole
  • Dogs & Taters
  • Smoked Salmon Frittata

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Italian Roast with Alfredo Potatoes (0)

Italian Roast with Alfredo Potatoes Recipe

Italian Roast with Alfredo Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes

Top Recipe Collections

Graduation Recipes , Chicken Recipes , Pasta Salads , Burger Recipes , Appetizers , Grilling Recipes , Hot Dogs , Taste of Home's Blog , Rhubarb Recipes , Asparagus Recipes , Trifle Recipes , Potluck Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT