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Italian Roast with Alfredo Potatoes Recipe

Italian Roast with Alfredo Potatoes Recipe photo by Taste of Home

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This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.

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Italian Roast with Alfredo Potatoes Recipe

Prep: 20 min. Cook: 7 hours

Yield: 10 Servings

20 420 440

Ingredients

1 boneless beef chuck roast (4 pounds), trimmed
1 envelope brown gravy mix
1 envelope Italian salad dressing mix
1/2 cup water
1 medium sweet red pepper, cut into 1-inch pieces
1 cup chopped green pepper
2/3 cup chopped onion
8 medium red potatoes, quartered
2 tablespoons cornstarch
1/4 cup cold water
3/4 cup refrigerated Alfredo sauce
2 tablespoons butter
1/4 teaspoon pepper
1 tablespoon minced chives

Directions

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the gravy mix, dressing mix and water; pour over roast. Top with peppers and onion. Cover and cook on low for 7-8 hours or until meat is tender.
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Remove beef from slow cooker and keep warm. Skim fat from cooking juices if necessary; pour into a large saucepan. Combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain potatoes; mash with Alfredo sauce, butter and pepper. Sprinkle with chives. Serve with beef and gravy. Yield: 10 servings.

Originally published as Italian Roast with Alfredo Potatoes in Slow Cooker Recipe Cards 12/09 , p23

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Italian Roast with Alfredo Potatoes

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(1-1) of 1 reviews

Reviewed on Nov. 20, 2012 by yooper38

This was so easy to throw together and then, like the intro says "let the crockpot dO the work!!" I loved the flavor that the italian dry seasoning mix impacted on the roast, and the alfrdo pottoes were to die for!

The only thing I did differently was to cook my roast on the high setting for three hours and then I turned it down to low for 2 hours. It came out perfect! I can't believe this hasn't been rated yet.......it is one AWESOME recipe!!!!