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Here’s a healthful dish that’s a favorite with family and friends. While the chicken and sauce cook, I make pasta to serve with it. The moist, tender, richly seasoned chicken is something special! —Patricia Nieh, Portola Valley, California
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 3 ounces cooked chicken with 2/3 cup sauce equals 254 calories, 11 g fat (2 g saturated fat), 73 mg cholesterol, 442 mg sodium, 12 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Originally published as Italian Restaurant Chicken in Healthy Cooking August/September 2011, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 01, 2012 by bjsilve0
So So. I would not bother making this again. The flavor did not warrent the prep time/chopping.
Reviewed on Jan. 30, 2012 by Carc
Great flavor! My husband said this is a keeper. The sauce was a little thin for us, next time I'll thicken the sauce up some.
Reviewed on Dec. 02, 2011 by mrscrazyed1
This is a great recipe if you like chicken covered in marinara. Made it exactly as directed and served with pasta. The seasoning was excellent and the chicken came out moist and tender. Unfortunately, I found I didn't care for the sauce-covered chicken -- just personal preference.
Reviewed on Oct. 25, 2011 by Farmchef
This was easy and very good. My husband said immediately that this was a "keeper".
Reviewed on Oct. 18, 2011 by scotchcat
Excellent!!! Easy, hearty - served with whole wheat pasta. Made it with the red wine, made it special. Husband asked that I make this again.
Reviewed on Aug. 14, 2011 by mcbryde
This dish was fantastic. Great flavor and very easy to make.
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