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To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh basil, oregano, garlic and red peppers, tomatoes and cheeses. It's hard to eat just one slice! —Josephine Devereaux Piro of Easton, Pennsylvania
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 slice) equals 190 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 309 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Italian Red Pepper Bruschetta in Light & Tasty June/July 2003, p37
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Reviewed on Jan. 23, 2011 by ChrissyAnne
I love this stuff. It started out as an appetizer but now we have it for dinner...great at parties as well! YUM!!!!
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