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Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 sandwich equals 288 calories, 8 g fat (2 g saturated fat), 56 mg cholesterol, 454 mg sodium, 27 g carbohydrate, 5 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Italian Pulled Pork Sandwiches in Healthy Cooking August/September 2011, p19
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Nov. 18, 2011 by bjsilve0
Seasoning just too much.
Reviewed on Aug. 20, 2011 by danid
Very tasty. I omitted the fennel and it was good.
Reviewed on Aug. 12, 2011 by mjlouk
This was really good! DH and I really liked it!
Reviewed on Aug. 12, 2011 by akaufmann
The meat was really good and moist and I loved the mix of onions and peoppers. I would modify the seasoning mix -The fennel was way too over powering.
Reviewed on Aug. 12, 2011 by mac11civic
This is the best pulled pork I have made and it was so easy!
Reviewed on Aug. 11, 2011 by Katrinamellon
Easy and delicious!
Reviewed on Aug. 10, 2011 by amcgonnell
I made this for a birthday party and it was divided on whether you liked it or not. Several people had been expecting the pork to be BBQ pork and were surprised by this dish. I really enjoyed how moist and flavorful the sandwich tasted. The fennel seeds added a nice flavor.
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