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These super-easy, microwave-quick munchies are always a hit at parties. They disappear so fast, I have to make a double-batch to ensure there will be enough.—Carrie Rogers, North Wilkesboro, North Carolina
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Italian Pretzels in Taste of Home December/January 2000, p54
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 22, 2013 by blackperson911
[expletive] dis [expletive] is worse than a fat [expletive] on a warm day
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