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After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.
Nutritional Facts 1 serving (1 cup) equals 308 calories, 16 g fat (5 g saturated fat), 35 mg cholesterol, 889 mg sodium, 28 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Italian Potato Casserole in Country Pork , p93
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Reviewed on Feb. 09, 2012 by charlenepaugustyn
I made several changes to this recipe. Meat & Potatoes the same; used 1 medium onion, diced;1 green pepper, diced; garlic, fresh mushrooms,sliced ripe olives & fresh tomatoes, the same. Only next time, I will place each fresh tomato in boiling water for a short time & peel the skin off & dice the tomato, so the skin will not come off the tomato & float in the sauce, as mine did. For the seasoning, I used 1 tsp. Italian seasoning, 1 tsp. dried basil, 1/2 tsp. seasoned salt & 1/4 tsp. pepper. Those were the only other changes that I made. This did not make a lot & I may double the recipe next time, but it was delicious & very Italian tasting & a nice presentation. Thanks for the recipe!
Reviewed on May. 06, 2011 by Wadge
This was so good!! But I added some Italian Seasoning to mine and some more salt. :) I loved this recipe!!
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