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“I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe.” You'll love how this tender pot roast seems to melt-in-your-mouth. Debbie Daly - Buckingham, IL
Nutritional Facts 5 ounces cooked beef with 3/4 cup gravy equals 345 calories, 16 g fat (6 g saturated fat), 111 mg cholesterol, 641 mg sodium, 10 g carbohydrate, 2 g fiber, 34 g protein.
Originally published as Italian Pot Roast in Simple & Delicious May/June 2009, p16
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 08, 2012 by ilka896
It was ok
Reviewed on May. 01, 2012 by bmbadgley
Not as expected. Disapointing bland flavor.
Reviewed on Apr. 22, 2012 by Jacynthe
This was great!! A keeper in our family!
Reviewed on Mar. 27, 2012 by azzilu
very good flavor....too many tomatoes, maybe just use a 15 oz. can....good subtle flavor from oregano and basil...i minced 4 garlic cloves and used 1 beef bouillion cube for the broth...reduced the salt to 1 tsp....served with mashed potatoes...very tasty.
Reviewed on Mar. 27, 2012 by ABRFosterMom
This was done for me after 3.5 hours (my cooker runs hot, even on "low"). Very good. The gravy was really good on the meat and my mashed potatoes! Next time, I'll add quartered mushrooms to the tomato mixture or gravy b/c we're big on 'shrooms. But sure, I'd make this again...and I don't even like pot roast! I couldn't find the wine, so I used beef broth, and that was no problem. While this was cooking, the house smelled yummy.
Reviewed on Mar. 22, 2012 by nicebass
just made this roast today,my husband loved it.very good!
Reviewed on Mar. 12, 2012 by WhitneyR
We didn't really think this recipe had enough flavor to eat by itself. However, the meat did cook up nice and tender so I just use this recipe when I need shredded beef for another dish. Works great!
Reviewed on Feb. 04, 2012 by AnnieDrews
One more comment. There was a lot of gravy leftover. I think it would be delicious served over egg noodles.
We loved this!! I used 1/2 red wine and 1/2 beef broth. I also cut back on the salt and used only 1 tsp. Served it with mashed potatoes and the gravy was the best part!
Reviewed on Jul. 27, 2011 by Martini In The Morning
This roast was perfect! Very simple, yet great flavors. I used a cheaper cut of meat, and was pleasantly surprised. Very good...will definitely make again! Thank you!
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