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Italian Pork Skillet

Italian Pork Skillet
This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups frozen home-style egg noodles
  • 1 pound ground pork
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 jar (15 ounces) marinara or spaghetti sauce
  • 1 cup frozen pepper strips, thawed and chopped
  • 3/4 cup beef broth, divided
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 2 teaspoons cornstarch
  • 1/2 cup ricotta cheese

Directions

  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, cook the pork, onion over medium heat until meat is no
  • longer pink. Add garlic; cook 1 minute longer. Drain.
  • Add the marinara sauce, peppers, 1/2 cup broth, parsley,
  • Worcestershire sauce, salt, sage, thyme and pepper. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 5 minutes.
  • Combine cornstarch and remaining broth until smooth. Gradually stir
© Taste of Home 2013

2 of 2

Italian Pork Skillet (continued)

Directions (continued)

  • into the skillet. Bring to a boil; cook and stir for 2 minutes or
  • until thickened. Drain noodles; stir into pork mixture. Remove from
  • the heat; dollop with cheese. Yield: 4 servings.
Nutrition Facts: 1-1/4 cups equals 497 calories, 21 g fat (9 g saturated fat), 141 mg cholesterol, 614 mg sodium, 43 g carbohydrate, 3 g fiber, 31 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013