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This is one unbelievable dish that will really satisfy on chilly evenings. Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1-1/4 cups equals 497 calories, 21 g fat (9 g saturated fat), 141 mg cholesterol, 614 mg sodium, 43 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Italian Pork Skillet in Simple & Delicious November/December 2009, p13
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Mar. 25, 2012 by kheuer728
I thought this was very good. A few changes I made: I used fresh pepper instead of frozen. I also added a can of mushrooms. I also didn't use the frozen noodles- I bought a bag (1#) of Amish style egg noodles and used about 3 handfuls, which was the perfect amount. I didn't have any sage, so I left that out. Next time I would use half the amount of the thyme as it was a little strong. I also used reduced fat cottage cheese instead of the ricotta. I will definitely make this again, it was easy and very tasty!
Reviewed on Oct. 12, 2010 by cheroliver
This tasted almost exactly like hamburger helper, with pork. Maybe because I used pork sausage instead of ground pork, but it was just ok.
Reviewed on Jan. 19, 2010 by ojc0806
Quick, easy, tasty, filling!
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