Italian Pork Chop Dinner 6 bacon strips, diced 1/2 pound fresh mushrooms, sliced 1 medium onion, finely chopped 1 garlic clove, minced 3/4 cup all-purpose flour 4 teaspoons Italian seasoning, divided 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/8 teaspoon pepper Dash cayenne pepper 6 bone-in pork loin chops (1 inch thick) 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (14-1/2 ounces) chicken broth Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Italian Pork Chop Dinner cont. 1 can (6 ounces) tomato paste 1 package (10 ounces) frozen peas, thawed Hot cooked pasta In a large skillet, cook the bacon over medium heat until crisp. Using a slotted spoon, remover to paper towels. In the drippings, saute mushrooms, onion and garlic until tender. Transfer to a 5-qt. slow cooker with a slotted spoon. In a shallow bowl, combine the flour, 3 teaspoons Italian seasoning, salt, garlic powder, pepper and cayenne; coat pork chops with flour mixture. In the same skillet, brown the pork chops; transfer to the slow cooker. Top with tomatoes and bacon. Combine the broth, tomato paste and remaining Italian seasoning; add Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Italian Pork Chop Dinner to slow cooker. Cover and cook on low for 4-6 hours or until pork is tender; add peas during the last 30 minutes. Serve with pasta. Yield: 6 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008