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"My family loves this meal after church services," writes Martina Williams from Grovetown, Georgia. "I serve it with spaghetti, salad and garlic bread."
Originally published as Italian Pork Chop Dinner in Quick Cooking March/April 2004, p53
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 08, 2010 by TexasCookie
Followed the directions exactly and the result was BLAND! Very disappointing and a waste of 6 beautiful pork chops.
Reviewed on Jun. 11, 2008 by badkitty
This is alot of work and ingredients to put together at the beginning but the results are worth it. Delicious dinner!
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