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In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 98 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 265 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Italian Popcorn in Quick Cooking November/December 2004, p6
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