Italian Pizza Bread Recipe

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—Sherry Adams, Mount Ayr, Iowa

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Italian Pizza Bread Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

1 French or Italian sandwich roll (about 4 to 5 inches long)
2 to 3 tablespoons pizza sauce
8 slices slices turkey pepperoni
1/4 cup shredded part-skim mozzarella cheese

Directions

Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese.
Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown. Yield: 2 servings.

Lighter version: Pepperoni Pizza Bread

Nutritional Facts 1 serving equals 427 calories, 18 g fat (5 g saturated fat), 147 mg cholesterol, 2,410 mg sodium, 23 g carbohydrate, 1 g fiber, 43 g protein.

Originally published as Pepperoni Bread in The Taste of Home Cookbook , p49