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When my husband and I lived on a farm, this wonderful stovetop dish satisfies hearty appetites after a long day of work in the fields. It's simple to prepare.Emily Smith, Orangeville, Ontario
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 270 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 500 mg sodium, 40 g carbohydrate, 6 g fiber, 17 g protein.
Originally published as Italian Pasta Supper in
Taste of Home Ground Beef Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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