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As a special part of their wedding buffet, my daughter Kris' husband, Jim Oliva, fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy 80 years ago.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 226 calories, 13 g fat (5 g saturated fat), 53 mg cholesterol, 603 mg sodium, 8 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Italian Pasta Sauce in
Down the Aisle Country-Style
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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