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All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 335 calories, 11 g fat (4 g saturated fat), 64 mg cholesterol, 752 mg sodium, 33 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1-1/2 fat.
Originally published as Italian Pasta Casserole in Healthy Cooking October/November 2008, p46
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Reviewed on Apr. 27, 2012 by aswijg
Disappointing. Had high hopes. First, thought the sauce to pasta ratio wrong. Too little pasta for amount of sauce. Then, even with all the spices found it quite bland. I should have kicked them up, but always try on the first shot to adhere strictly to the recipe. This one wasn't even appealing enough for me to adjust for personal taste and try again.
Reviewed on Apr. 19, 2012 by jacko1
my husband and I really liked this dish. I like the fact that you can tweek it to what you have on hand and it still is good.
Reviewed on Apr. 16, 2012 by rconeh
This is WONDERFUL. Thanks for sharing. The only thing I did differently was to chop the sausage instead of peeling and crumble . . . the reason was simply just to have a variety of textures. My husband said, "definitely add this to your collection." Took a plate to my best buddy and she gave it two thumbs up. Thanks again!!!
Reviewed on Apr. 15, 2012 by pankuch1605
All i can say is hoe awesome this was! It will be one recipe my family requests . We just love anything with ground meat in it. And this recipe did not let me down. Perfect all the way around. You can adjust most of the ingredients in it to suite your taste. I always increase the chilli powder as we love spicy food. and spicy is good for you as it has been proven to wored of certain cancers.
Reviewed on Apr. 15, 2012 by barlows
To make this heart healthy I would not include the ground beef or the pepperoni
Reviewed on Apr. 15, 2012 by jenskiddo
Anxious to try this recipe
Reviewed on Apr. 22, 2010 by FuzzLB
I cut this recipe in half and made it for 2 and it was very good.
Reviewed on Apr. 12, 2010 by andij68
My 3 kids all liked this esp. since I called it pizza pasta :) I left out the gr. beef, used a bit more sausage and 3 oz turkey pep. because that's what I had on hand. I also left out the chili powder and it tasted great. Easy too. will definitely make this again.
Reviewed on Feb. 19, 2010 by gtuggs
Very Very good...made some slight alterations (add some basil), but very good.
Reviewed on Nov. 08, 2008 by willeybs
Love this recipe, I make a double batch of the sauce and freeze it for another quick meal!
Reviewed on Oct. 01, 2008 by shelli1542
Our entire family loved this recipe - even the kids!
Reviewed on Sep. 16, 2008 by KWhitehead
Wow. This is so decadent for a lighter recipe. Delicious!
Reviewed on Sep. 15, 2008 by womo
My wife made this last night and it was delicious!!
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