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When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.
This recipe is:
Contest Winning
Diabetic Friendly
Diabetic Exchanges: One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216 mg sodium, 21 mg cholesterol, 13 gm carbohydrates, 3 gm protein, 3 gm fat.
Originally published as Italian Parmesan Bread in Country Woman November/December 1990, p29
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Reviewed on Jan. 04, 2010 by cmamoh
Phenomenal results. Absolutely delicious.
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