Italian Parmesan Bread Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 97
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 216 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


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Italian Parmesan Bread

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When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.

SERVINGS: 16

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 20 min. + rising Bake: 35 min.

Ingredients:

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 3 cups all-purpose flour, divided
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/2 cup grated Parmesan cheese, divided
  • Melted butter or margarine

Directions:

In a large mixing bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole. Yield: 1 loaf.

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