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This light pasta salad is an ideal summer side dish for any potluck or picnic. It’s also great for a weeknight dinner. —Cindy Springsteen, Denver, Colorado
This recipe is:
Quick
Nutritional Facts 2/3 cup equals 288 calories, 12 g fat (3 g saturated fat), 11 mg cholesterol, 630 mg sodium, 34 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Italian Orzo Salad in Simple & Delicious June/July 2010, p29
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Reviewed on May. 19, 2011 by shdc58
Easy to make, tastes delicious. This has become the dish that people request I bring to pot lucks. I really like that the dressing is one that can safely be out on a buffet table.
Reviewed on Apr. 20, 2011 by RenaGam
I made this recipe for my son's birthday party last year and had so many requests for it, I included it in the thank you notes!It is really tasty!
I made this recipe for my son's birthday party last year and had so many requests for it, I included it in the thank you notes!
It is really tasty!
Reviewed on Jul. 23, 2010 by lenfinger
Terrific! I love the combination of fresh spinach and basil. The dressing is really tasty too. I can only find feta cheese in 4-oz packages, so I made up the difference with cubed mozzarella cheese...yummy!
Reviewed on Jul. 15, 2010 by anngemmel
This is super delicious and a hit even with my 3 teens who are a bit more selective! Super as a light summer supper with some fresh fruit and a loaf of crusty bread.
Reviewed on Jun. 26, 2010 by cindylelea
This recipe was not only simple to make, it tastes light and refreshing!
Reviewed on Jun. 25, 2010 by ayearous
Not only was this recipe insanely easy to make, it was delicious! I love how versitile it is as well, I added the seasonal vegetables I had on-hand to make it cheaper and fresher and unique to my family's tastes. Overall a great recipe!
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