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Italian Omelet

Italian Omelet
Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. —Agnes Ward, Stratford, Ontario
1 ServingsPrep/Total Time: 20 min.

Ingredients

  • 3/4 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup marinara sauce or spaghetti sauce, warmed

Directions

  • In a small nonstick skillet, saute mushrooms and onion in oil until
  • tender. Remove from skillet and set aside.
  • In the same skillet, melt butter over medium-high heat. Whisk the
  • eggs, water, salt and pepper. Add egg mixture to skillet (mixture
  • should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked
  • portion flow underneath. When the eggs are set, spoon mushroom
  • mixture on one side and sprinkle with cheese; fold other side over
  • filling. Slide omelet onto a plate. Serve with marinara sauce.
  • Yield: 1 serving.
Nutrition Facts: 1 omelet (calculated without marinara sauce) equals 523 calories,
© Taste of Home 2013

2 of 2

Italian Omelet (continued)

Nutrition Facts: 40 g fat (16 g saturated fat), 681 mg cholesterol, 830 mg sodium, 14 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.
© Taste of Home 2013