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Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.
This recipe is:
Nutritional Facts 1/2 omelet equals 459 calories, 38 g fat (20 g saturated fat), 503 mg cholesterol, 944 mg sodium, 10 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Italian Omelet in
Taste of Home
August/September 1998, p53
Enjoy this recipe with a sparkling wine.
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