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A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter.
Jean Johnson, Reno, Nevada
This recipe is:
Nutritional Facts 1 serving (1/8 cup) equals 30 calories, 3 g fat (trace saturated fat), 0 cholesterol, 167 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Italian Olives in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p183
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