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Italian Nut Medley Recipe

This is just great to nibble on and makes a satisfying salty snack. Italian salad dressing mix is the easy secret ingredient—it adds just the right zip to plain mixed nuts! Whenever I set out a bowl of these nuts, they disappear quickly.—Karen Riordan, Fern Creek, Kentucky

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Italian Nut Medley Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

2 tablespoons butter
4 cups mixed nuts
1 tablespoon soy sauce
1 envelope Italian salad dressing mix

Directions

In a large skillet, melt the butter over medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat.
Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container. Yield: 4 cups.

Nutritional Facts 1 serving (1/3 cup) equals 292 calories, 25 g fat (4 g saturated fat), 5 mg cholesterol, 615 mg sodium, 12 g carbohydrate, 4 g fiber, 8 g protein.

Originally published as Italian Nut Medley in Country Woman November/December 1997, p35