Italian Mushrooms Recipe

Italian Mushrooms Recipe Italian Mushrooms Recipe photo by Taste of Home Rating 5

Only four ingredients creates a rich and flavorful side dish that goes great with beef and mashed potatoes.—Kim Reichert, St. Paul, Minnesota

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Italian Mushrooms Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 6 Servings
10 240 250

Ingredients

  • 1 pound medium fresh mushrooms
  • 1 large onion, sliced
  • 1/2 cup butter, melted
  • 1 envelope Italian salad dressing mix

Directions

  • In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts 1/2 cup equals 99 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 281 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Italian Mushrooms in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p76

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Reviews for Italian Mushrooms

Italian Mushrooms Recipe

Italian Mushrooms

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(11-11) of 11 reviews

Reviewed on Jan. 08, 2012 by pixie9999

Yum. So easy and simple but huge on flavor. Made them for Christmas and everyone loved them, they couldn't believe how simple the recipe was. I left out the onions, but I may add other veggies next time.

 
 

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