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Only four ingredients creates a rich and flavorful side dish that goes great with beef and mashed potatoes.—Kim Reichert, St. Paul, Minnesota
Nutritional Facts 1/2 cup equals 99 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 281 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Italian Mushrooms in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p76
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Reviewed on Feb. 23, 2013 by kellerel
So good and easy too! I will make this over and over again
Reviewed on Dec. 20, 2012 by 6foreverpaws
This receipe was awesome. Great way to serve mushrooms. I only left them in crock pot for 3 hours. Very tasty.
Reviewed on Nov. 22, 2012 by shyD
This tastes great! Didn't have Italian dressing mix, so just used bottled Italian, and cooked in the oven. Came out delicious!
Reviewed on Oct. 29, 2012 by pfungrun
I don't have a slow cooker so I made this on the stove. Awesome!!
Reviewed on Oct. 01, 2012 by slickola
This recipe is so easy and sooo good . The house smelled wonderful while they were cooking . I used one 8 oz container of baby bella s and one of white mushrooms , because thats what I had on hand . If you love mushrooms , you will love this recipe
Reviewed on Oct. 01, 2012 by asnunez
I've made this several times since the first of the year. Awesome side dish. The last time making these, I added some fresh yellow and red bell pepper cut into strips. Fantastic addition.
Reviewed on Oct. 01, 2012 by gamay54
Have made this so many times, and everyone loves it. So simple, and so good!
Reviewed on Sep. 30, 2012 by mtcobra
I made this on the day I first saw it printed. I used unsalted butter (I always do), and I believe I used a sweet onion (Vidalia) and a small 1 1/2 quart slow cooker. I was amazed at how much I enjoyed them! A wonderful, easy side dish.
Reviewed on Sep. 30, 2012 by rjwitcombe@q.com
A fantasic recipe - have used it for several years as a holiday appetizer! Very tasty!!
Reviewed on Sep. 30, 2012 by mac6150
Good recipe but I added some white wine to develope a rich flavor.
Reviewed on Jan. 08, 2012 by pixie9999
Yum. So easy and simple but huge on flavor. Made them for Christmas and everyone loved them, they couldn't believe how simple the recipe was. I left out the onions, but I may add other veggies next time.
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