Read reviews (11)
Rate recipe
Only four ingredients creates a rich and flavorful side dish that goes great with beef and mashed potatoes.—Kim Reichert, St. Paul, Minnesota
Nutritional Facts 1/2 cup equals 99 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 281 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Italian Mushrooms in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p76
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 23, 2013 by kellerel
So good and easy too! I will make this over and over again
Reviewed on Dec. 20, 2012 by 6foreverpaws
This receipe was awesome. Great way to serve mushrooms. I only left them in crock pot for 3 hours. Very tasty.
Reviewed on Nov. 22, 2012 by shyD
This tastes great! Didn't have Italian dressing mix, so just used bottled Italian, and cooked in the oven. Came out delicious!
Reviewed on Oct. 29, 2012 by pfungrun
I don't have a slow cooker so I made this on the stove. Awesome!!
Reviewed on Oct. 01, 2012 by slickola
This recipe is so easy and sooo good . The house smelled wonderful while they were cooking . I used one 8 oz container of baby bella s and one of white mushrooms , because thats what I had on hand . If you love mushrooms , you will love this recipe
Reviewed on Oct. 01, 2012 by asnunez
I've made this several times since the first of the year. Awesome side dish. The last time making these, I added some fresh yellow and red bell pepper cut into strips. Fantastic addition.
Reviewed on Oct. 01, 2012 by gamay54
Have made this so many times, and everyone loves it. So simple, and so good!
Reviewed on Sep. 30, 2012 by mtcobra
I made this on the day I first saw it printed. I used unsalted butter (I always do), and I believe I used a sweet onion (Vidalia) and a small 1 1/2 quart slow cooker. I was amazed at how much I enjoyed them! A wonderful, easy side dish.
Reviewed on Sep. 30, 2012 by rjwitcombe@q.com
A fantasic recipe - have used it for several years as a holiday appetizer! Very tasty!!
Reviewed on Sep. 30, 2012 by mac6150
Good recipe but I added some white wine to develope a rich flavor.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013