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“I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It was a big hit, and I’ve made it several times since then,” recalls Dana Schmitt ofAmes, Iowa. It also makes a quick and impressive summer party entree!
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Nutritional Facts 1 wedge equals 559 calories, 34 g fat (14 g saturated fat), 84 mg cholesterol, 2,241 mg sodium, 33 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Italian Muffuletta in Simple & Delicious July/August 2008, p11
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
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Reviewed on Jul. 21, 2011 by RGCook213
Delicious! This was quick, easy and my whole family loved it.
Reviewed on Jul. 12, 2010 by carrie carney
This was easy to make and delicious. I substitued ham for the bologna and pepperoni for the salami. I also made the spread up a day ahead of time and it was fine. Hubby loved it!
Reviewed on Jun. 29, 2009 by dlvspo
These are also great made on a french bread and sliced into smaller bite sized sandwiches with a fancy toothpick.Darlene Vallon
These are also great made on a french bread and sliced into smaller bite sized sandwiches with a fancy toothpick.
Darlene Vallon
Reviewed on Mar. 18, 2009 by Karli Gorsline
This is a fantastic sandwich! Especially when you have to feed several people. I varied some of the ingredients to suit my family's tastes and used a sourdough boule and it was wonderful- I will use this recipe frequently!
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