Italian Mini-Frittatas Recipe

Italian Mini-Frittatas RecipePhoto by: Taste of Home Italian Mini-Frittatas Recipe Rating 5

—Taste of Home Cooking School

4
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Italian Mini-Frittatas Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Italian Mini-Frittatas Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 12 Servings
20 15 35

Ingredients

  • 1 cup coarsely shredded yellow summer squash
  • 1 cup coarsely shredded zucchini
  • 1 cup chopped fresh mushrooms
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 4 eggs, beaten
  • 5 tablespoons chopped ripe olives, divided
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1 small onion, thinly sliced
  • 1/2 cup diced grape tomatoes
  • 1/2 cup shredded Monterey Jack cheese
  • English muffins, split and toasted, optional

Directions

  • In a large nonstick skillet, saute squash and mushrooms in butter until tender. Season with salt and pepper; set aside.
  • In a bowl, whisk the flour and eggs until smooth. Stir in reserved vegetables and 1/4 cup olives. Coat 12 muffin cups with cooking spray; fill half full with egg mixture. Bake at 450° for 6-8 minutes or until set.
  • Combine the Parmesan cheese, basil and garlic salt; sprinkle over egg mixture. Combine the onion, tomatoes and remaining olives; spoon over the top. Sprinkle with Monterey Jack cheese. Bake for 5 minutes or until cheese is melted. Serve on English muffins if desired. Yield: 6 servings.

Originally published as Italian Mini-Frittatas in Taste of Home Cooking School Collection Winter 2009, p8

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Taste of Home

Featured Videos

  • Frittata

    Here are the basic steps for making this Italian version of an omelet.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Italian Mini-Frittatas (4)

Italian Mini-Frittatas Recipe

Italian Mini-Frittatas

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 19, 2011 by daisey5

These were so good. I did not have Monterey Jack shredded cheese so used the Italian blend of five cheeses.


Reviewed on Mar. 01, 2011 by Catherineg11

These frittatas are great for a light dinner. I love the flavor of the vegetables and cheeses. I will definitely make these again. Even my picky 13 year old likes them!


Reviewed on Mar. 21, 2010 by curlylis85

These were excellent! The leftovers also saved really well for lunch the next day.


Reviewed on Jan. 17, 2010 by jen9598

I made this recipe for dinner tonight and it was great! I didn't have zucchini, so I substituted green pepper instead. We'll definitely have this again!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT