 |
Italian Meatballs cont.
|
 |
Hot cooked pasta
Soak bread in milk for 10 minutes; drain and squeeze bread. In a
blender in food processor, combine the bread, eggs, Parmesan cheese,
parsley, garlic, oil, salt, pepper and allspice; cover and process
until smooth. In a large mixing bowl, combine the beef and sausage.
Add bread mixture; mix well. Shape into 2-in. balls. Place on a
greased rack in a shallow baking pan. Bake, uncovered, at 400°
for 20-25 minutes or until the meatballs are no longer pink; drain.
In a large saucepan, heat marinara sauce; add the meatballs and heat
through. Serve over pasta.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |