With classic Italian flavor, this hearty pie--filled with tomatoes, mozzarella and moist homemade meatballs--will be a hit with your family. “Preparation takes some time, but it’s well worth it,” says Sandy Blessing of Ocean Shores, Washington and a finalist in America's Best Loved Recipe Contest.
This recipe is:
Nutritional Facts 1 wedge equals 840 calories, 39 g fat (15 g saturated fat), 231 mg cholesterol, 1,678 mg sodium, 65 g carbohydrate, 5 g fiber, 55 g protein.
Originally published as Italian Meatball Tortes in
America's Best-Loved Recipe Contest
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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