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These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.
Nutritional Analysis: 1 sandwich equals 517 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 1,205 mg sodium, 54 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Meatball Sub Sandwiches in
Cooking for 2
Fall 2005, p64
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