Italian Meatball Sandwiches Recipe

Italian Meatball Sandwiches Recipe
Photo by: Taste of Home
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Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear!

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  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 packages (12 ounces each) frozen fully cooked Italian meatballs
  • 1 jar (28 ounces) spaghetti sauce
  • 3/4 cup sliced fresh mushrooms
  • 3/4 cup chopped green pepper
  • 6 hoagie or submarine buns, split

Directions

  • Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed.
  • Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 506 calories, 24 g fat (10 g saturated fat), 47 mg cholesterol, 1,433 mg sodium, 53 g carbohydrate, 6 g fiber, 19 g protein.

Italian Meatball Sandwiches published in Taste of Home Meals in Minutes Calendar Annual 2004, p9

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Italian Meatball Sandwiches Recipe

Italian Meatball Sandwiches

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