Italian Meatball Sandwiches Recipe

Italian Meatball Sandwiches Recipe photo by Taste of Home

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Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear!

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Italian Meatball Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs
1 jar (28 ounces) spaghetti sauce
3/4 cup sliced fresh mushrooms
3/4 cup chopped green pepper
6 hoagie or submarine buns, split

Directions

Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed.
Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 506 calories, 24 g fat (10 g saturated fat), 47 mg cholesterol, 1,433 mg sodium, 53 g carbohydrate, 6 g fiber, 19 g protein.

Originally published as Italian Meatball Sandwiches in Taste of Home Meals in Minutes Calendar Annual 2004, p9