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When the temperatures are high, and so is your craving for Italian fare, turn to these deliciously different kabobs. A green salad and rustic bread are all you'll need to complete this summer meal. —Marie Rizzio, Interlochen, Michigan
With Johnsonville Italian Sausage.
Nutritional Facts 1 kabob equals 325 calories, 22 g fat (6 g saturated fat), 97 mg cholesterol, 315 mg sodium, 10 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Italian Meatball Kabobs in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p212
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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