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Using Italian-style frozen beef meatballs or refrigerated turkey meatballs is a great time-saver. To add crunch and color, drop in roasted red or green pepper strips. Dave Bremson, Plantation, Florida
Nutritional Facts 1 wedge (calculated without additional pizza sauce) equals 559 calories, 32 g fat (14 g saturated fat), 84 mg cholesterol, 694 mg sodium, 45 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Meatball Calzones in Taste of Home June/July 2008, p27
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Reviewed on Dec. 21, 2010 by mamamerg
GREAT Recipe! Instead of adding fresh basil to the cheeses I used a tablespoon of dried italian seasoning....delicioso!
Reviewed on Sep. 02, 2010 by aimeechipps
This was just okay, not one I will make again. I loved the ease of using the pastry dough though to make the calzones and I may try that idea again with regular pizza ingredients inside.
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