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This chunky, meaty sauce has a bit of heat from the sausage and red pepper. It's delicious served over pasta.Jane McMillan, Dania Beach
Nutritional Facts 1 cup (calculated without pasta) equals 326 calories, 21 g fat (9 g saturated fat), 55 mg cholesterol, 1,287 mg sodium, 16 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Italian Meat Sauce with Meatballs in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p57
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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