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This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.
Nutritional Facts 1 serving (1 cup) equals 234 calories, 13 g fat (4 g saturated fat), 45 mg cholesterol, 851 mg sodium, 14 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Two-Meat Spaghetti Sauce in Taste of Home April/May 2005, p47
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Reviewed on Apr. 25, 2012 by katlaydee3
This is an excellent sauce. I made the recipe as is except I eliminated the mushrooms.
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