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Italian Meat Loaves Recipe

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We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa

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Italian Meat Loaves Recipe

Prep: 15 min. Bake: 45 min.

Yield: 10 Servings

15 45 60

Ingredients

2 eggs, lightly beaten
3/4 cup cracker or bread crumbs
1/2 cup 2% milk
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning, divided
2 pounds ground pork
1/4 cup ketchup

Directions

In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.
Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 277 calories, 17 g fat (7 g saturated fat), 109 mg cholesterol, 487 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Originally published as Italian Meat Loaves in Taste of Home February/March 1996, p31

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