Italian Meat Loaves
Taste of Home
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We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.
-Patricia Staudt, Marble Rock, Iowa
SERVINGS: 10
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 45 min.
Ingredients:
- 2 eggs, beaten
- 3/4 cup cracker or bread crumbs
- 1/2 cup milk
- 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning, divided
- 2 pounds ground pork
- 1/4 cup ketchup
Directions:
In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Add pork and mix well. shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. Bake at 350° for 45-55 minutes or until no pink remains. Yield: 10 servings.