Read reviews (3)
Rate recipe
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa
Nutritional Facts 1 serving (1 each) equals 277 calories, 17 g fat (7 g saturated fat), 109 mg cholesterol, 487 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.
Originally published as Italian Meat Loaves in Taste of Home February/March 1996, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 30, 2011 by Zsa Zsa Kay
I use Sweet Baby Ray BBQ sauce instead of ketchup. And use 1 pound of ground beef 1 pound ground pork. Another family favorite.
Reviewed on Sep. 17, 2009 by judiriley
Children love these as well
These are hands down one of the best additions I have ever added to my table. Everytime I fix these they are loved.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013